Biography
Dr.V. Manikandan Joined as an Assistant professor in the Medical Biotechnology and Integrative Physiology department in December 2022. He completed his under graduation in Biotechnology at Vysya College, affiliated with Periyar University in Salem, Tamil Nadu, in 2016. His post-graduation on Master's in Biotechnology at the Department of Biotechnology, Bharathiar University, Coimbatore, Tamil Nadu, in 2018. He has done his PhD at the Department of Biotechnology, College of Science and Humanities, SRM institute of science and technology, Kattankulathur, Chengalpattu, Tamil Nadu. His doctoral research focused on screening the bioactive properties of peptides in In-Vitro and In-Vivo models (zebrafish embryos). He has published 23 papers in various national and international journals, a total Cumulative Impact factor of 104.912, Citations: 348 & H index:10. Experience (Teaching and Research): 3.5 years, and his research area focused on the characterization of Peptides properties, Toxicity. Bioactive molecules from various sources and their Anti-oxidant & Anti-cancer activity.
Research Interest
Drug discovery, Microbial Diversity, Toxicity, Nanoparticle synthesis, Zebrafish model.

Editor
Work Details
Assistant Professor
Saveetha Institute of Medical and Technical Sciences
Department of Medical Biotechnology and Integrative Physiology
India
Contribution by Topic Area
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Research Articles
- Assessing Bee (Hymenoptera, Apoidea, Anthophila) Diversity and Floral Preference in Two Habitats in the Iberian Peninsula
- Investigation of Lateral Vibrations in Turbine-generator Unit 5 of the Inga 2 Hydroelectric Power Plant
- Synergistic Assessment of Supplementation of Ascorbic Acid and Massularia acuminata Extracts on Serum Electrolyte and Lipid Profile Indices of Dyslipidemia in Adult Wistar Rats Exposed to Aluminum Chloride Toxicity
- Sensor-based Sorting using De-XRT Sensor Applied to a Greenfield Copper Ore Project in Southern Brazil
- The Role of Supplementation in Enhancing Recovery and Endurance among Fitness Trainers
- Analysis of the State of Moisture Control to Ensure and Regulate the Quality of Grain and Grain Products
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