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Engineering Group Research Article Article ID: igmin157

Modeling of an Electric-fired Brick Oven, Directly Heated

Energy Systems Materials Science DOI10.61927/igmin157 Affiliation

Affiliation

    André-Jacques Nlandu Mvuezolo, Department of Electromechanics, Polytechnic Faculty, President Joseph Kasa-Vubu University, B.P. 314, Boma, Kongo Central, DR Congo, Email: [email protected]

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Abstract

The purpose of this article is to propose a model of an electric-fired brick oven, with the aim of eliminating the imperfections presented by traditional brick ovens. To complete this study, we used the concepts of heat transfer, and material resistance, as well as those of computer-aided mechanical design.
Deemed satisfactory, the results found give a yield of 94.5% and a cooking time of 7.29 hours based on 2000 bricks cooked.

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References

    1. Kobor JD, Ndiaye LG, Touré M, Ndioukane R, Diédhiou A, Bayo A. Study of some physical and thermo-physical parameters of terracotta bricks at different temperatures. Conference Paper, May 2014.
    2. Ncube A, Matsika R, Mangori L, Ulgiati S. Moving towards resource efficiency and circular economy in the brick manufacturing sector in Zimbabwe. International Journal of Cleaner Production. 2021; 281: 125238.
    3. Benthani S. Numerical modeling of a forced convection electric oven. Memory. Trois-Rivières University of Quebec at Trois-Rivières. 2004; 116.
    4. Jannot Y, Moyne C. 2nd year course: Thermal transfers. Ecole des MinesMines Nancy, 2012.
    5. Kurmus H, Mohajerani A. Energy savings, thermal conductivity, micro and macro structural analysis of fired clay bricks incorporating cigarette butts. International Journal of Construction and Building. VIC. 3001; 2021; 376-392.
    6. Ettoumi M, Jouini M, Neculita CM, Bouhlel S, Coudert L, Taha Y. Benzazoua M. Characterization of phosphate processing sludge from Tunisian mining basin and its potential valorization in fired bricks making. International journal of Journal of Cleaner Production. 2021; 284: 124750.

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